Taxes done, check, Birthday done check!
Apr 17 - 20, 2012 / Santa Monica, CA
- Travelers:
- Michael B Latham
- Planners:

Tue, Apr 17
4/17/2012
Black Tie - Home to SFO
Confirmation #:
7:00
AM
PDT
8:00
AM
PDT
Traveler Info
Full Name
Passenger and Transportation Description
Number of Passengers:
Description:
Travel Agency
Travel Agency Name:
Travel Agency Confirmation #:
Travel Agency URL:
Travel Agency Phone:
Travel Agency Email:
Travel Agency Contact:
Supplier Info
Supplier URL:
Supplier Email:
Supplier Phone:
Supplier Contact:
Booking Site
Booking Reference #:
Booking Site:
Booking Date:
Booking Site URL:
Booking Site Phone:
925/847-0747
Booking Site Email:
Total Cost:
Booking Rate:
Reservation Purchased:
Yes
Restrictions and Policies:
Notes
No notes added
4/17/2012
SFO to LAX
Confirmation #:
VX 924 (Virgin America)
10:45
AM
PDT
Depart
San Francisco
Terminal:
2
Gate:
54B
12:05
PM
PDT
Arrive
Los Angeles
Terminal:
3
Gate:
37A
Duration: 1H, 20M
Layover: None
Connects to: None
Seat(s):
2D
Traveler Info
Michael Latham
Aircraft and Service Details
Baggage Claim:
Entertainment:
Meal:
On-time %:
Aircraft Type:
Airbus A320
Fare Class:
Stops:
nonstop
Distance:
338 mi
Segment Notes:
Travel Agency
Travel Agency Name:
Travel Agency Confirmation #:
Travel Agency URL:
Travel Agency Phone:
Travel Agency Email:
Travel Agency Contact:
Supplier Info
Supplier Name:
Supplier URL:
Supplier Email:
Supplier Phone:
Supplier Contact:
Booking Site
Booking Reference #:
Booking Site:
Booking Date:
Booking Site URL:
Booking Site Phone:
Booking Site Email:
Total Cost:
Booking Rate:
Reservation Purchased:
Yes
Restrictions and Policies:
Notes
No notes added
4/17/2012
Arrive Channel Road Inn
Confirmation #:
Check In
3:00 PM PDT
Check-In Address
Phone #
Check Out
4/20/2012 (3 Nights)
12:00pm
Guest Info
Michael
Stay Details
Number of Guests:
1
Number of Rooms:
Room Description:
Superior Fireplace
Travel Agency
Travel Agency Name:
Travel Agency Confirmation #:
Travel Agency URL:
Travel Agency Phone:
Travel Agency Email:
Travel Agency Contact:
Supplier Info
Supplier Name:
Channel Road Inn
Supplier URL:
Supplier Email:
Supplier Phone:
Supplier Contact:
Booking Site
Booking Reference #:
Booking Site:
Booking Date:
Booking Site URL:
Booking Site Phone:
Booking Site Email:
Total Cost:
Booking Rate:
Reservation Purchased:
Yes
Restrictions and Policies:
Should you need to cancel your reservation, you must call at least 48 hours prior to Tuesday, April 17, 2012 to avoid a one-night charge to your credit card. To ensure your reservation was properly cancelled, please obtain a cancellation number from the innkeeper for your records. We can only guarantee your cancellation with this number. Special cancellation policies may apply to group bookings and during peak seasons and promotions.
Notes
No notes added
4/17/2012
Josie
Confirmation #:
6:00
PM
PDT
Hours of Operation
Cuisine
Party Size:
4
Dress Code
Price Range
Attendee Info
Julie Sandor
Travel Agency
Travel Agency Name:
Travel Agency Confirmation #:
Travel Agency URL:
Travel Agency Phone:
Travel Agency Email:
Travel Agency Contact:
Supplier Info
Supplier Name:
Josie
Supplier URL:
Supplier Email:
Supplier Phone:
(310) 581-9888
Supplier Contact:
Booking Site
Booking Reference #:
Booking Site:
OpenTable
Booking Date:
Booking Site URL:
http://www.opentable.com
Booking Site Phone:
Booking Site Email:
Total Cost:
Booking Rate:
Reservation Purchased:
Yes
Restrictions and Policies:
Notes
No notes added
Fri, Apr 20
4/20/2012
Depart Channel Road Inn
Confirmation #:
Check In
4/17/2012 at 3:00pm
Check Out
12:00 PM PDT
Check-Out Address
Phone #
Guest Info
Michael
Stay Details
Number of Guests:
1
Number of Rooms:
Room Description:
Superior Fireplace
Travel Agency
Travel Agency Name:
Travel Agency Confirmation #:
Travel Agency URL:
Travel Agency Phone:
Travel Agency Email:
Travel Agency Contact:
Supplier Info
Supplier Name:
Channel Road Inn
Supplier URL:
Supplier Email:
Supplier Phone:
Supplier Contact:
Booking Site
Booking Reference #:
Booking Site:
Booking Date:
Booking Site URL:
Booking Site Phone:
Booking Site Email:
Total Cost:
Booking Rate:
Reservation Purchased:
Yes
Restrictions and Policies:
Should you need to cancel your reservation, you must call at least 48 hours prior to Tuesday, April 17, 2012 to avoid a one-night charge to your credit card. To ensure your reservation was properly cancelled, please obtain a cancellation number from the innkeeper for your records. We can only guarantee your cancellation with this number. Special cancellation policies may apply to group bookings and during peak seasons and promotions.
Notes
No notes added
4/20/2012
LAX to SFO
Confirmation #:
VX 945 (Virgin America)
7:45
PM
PDT
Depart
Los Angeles
Terminal:
3
Gate:
34
9:05
PM
PDT
Arrive
San Francisco
Terminal:
2
Gate:
54A
Duration: 1H, 20M
Layover: None
Connects to: None
Seat(s):
2D
Traveler Info
Michael Latham
Aircraft and Service Details
Baggage Claim:
Entertainment:
Meal:
On-time %:
Aircraft Type:
Airbus A320
Fare Class:
Stops:
nonstop
Distance:
338 mi
Segment Notes:
Travel Agency
Travel Agency Name:
Travel Agency Confirmation #:
Travel Agency URL:
Travel Agency Phone:
Travel Agency Email:
Travel Agency Contact:
Supplier Info
Supplier Name:
Supplier URL:
Supplier Email:
Supplier Phone:
Supplier Contact:
Booking Site
Booking Reference #:
Booking Site:
Booking Date:
Booking Site URL:
Booking Site Phone:
Booking Site Email:
Total Cost:
Booking Rate:
Reservation Purchased:
Yes
Restrictions and Policies:
Notes
No notes added
4/20/2012
Black Tie - SFO to Home
Confirmation #:
8:55
PM
PDT
9:55
PM
PDT
Traveler Info
Full Name
Passenger and Transportation Description
Number of Passengers:
Description:
Travel Agency
Travel Agency Name:
Travel Agency Confirmation #:
Travel Agency URL:
Travel Agency Phone:
Travel Agency Email:
Travel Agency Contact:
Supplier Info
Supplier URL:
Supplier Email:
Supplier Phone:
Supplier Contact:
Booking Site
Booking Reference #:
Booking Site:
Booking Date:
Booking Site URL:
Booking Site Phone:
925/847-0747
Booking Site Email:
Total Cost:
Booking Rate:
Reservation Purchased:
Yes
Restrictions and Policies:
Notes
No notes added
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